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Gluten-Free Banana Snacking Cake

  • Author: Emily Smith
  • Total Time: 20 minutes


Naturally sweetened, moist banana snacking cake that is ideal for breakfast or snack-time.


  • 1 1/2 cups of brown rice flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup old fashioned apple sauce (sugar-free)
  • 3/4 cup mashed ripe banana
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten


  1. Preheat oven to 375°F. Grease a 9-inch square metal baking pan, set aside.
  2. Combine flour, baking powder, baking soda, and cinnamon in a large mixing bowl.
  3. In a medium mixing bowl, combine apple sauce, banana, coconut oil, vanilla, and egg – stirring until well blended.
  4. Add the wet mixture to the flour mixture in large bowl, stirring just until moist.
  5. Pour the batter into the pan and spread evenly.
  6. Bake at 375°F for 20-23 minutes or until the centre comes out clean with knife or toothpick.
  7. Allow the cake to cool in the pan for 20 minutes before cutting and serving.
  8. Enjoy!


  • This is a great base recipe, so feel free to add nuts, fruit, or even dark chocolate.
  • Cook Time: 20


  • Serving Size: 8