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Gluten-Free Classic Chocolate Chip Cookies

I know that my Little Guy does well with sugarless treats, but sometimes I make him something special sweetened with a little raw sugar, coconut sugar or stevia. A classic chocolate chip cookie is one of his favorites. This weekend was just the kind of weekend for some cookies, so I picked up the ingredients and baked a batch. He was pretty happy with his surprise.  If you’re feeling like indulging without diving into a sugar coma (ie: headache), I think that you’ll enjoy this recipe quite a bit 😉

Emily Smith

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20 Comments

  1. Nice! Yummy and healthy! do you ever use Agave Nectar? I am wondering about that one… I have a bottle but haven’t used it yet…

  2. Oooh, I love these cookies, Emily! I have to remember to use coconut oil next time I feel like whipping up a batch.

  3. Ok, those look really yummy. This week I am trying to pull it together with eating right. So while I won’t be making these any time soon, I am gonna tuck it away for that perfect fall day that demands some warm gooey cookies!

  4. I love how these look and really may be trying them soon since I’m back home in sg and have the excuse to bake for the family (not eating them all myself, nope). just a quick question, are these the crumbly sort of cookie, or the more toothy sort with a snap?

  5. I love how these look and really may be trying them soon since I’m back home in sg and have the excuse to bake for the family (not eating them all myself, nope). just a quick question, are these the crumbly sort of cookie, or the more toothy sort with a snap?(shuhan from mummyicancook)

  6. Choc Chip Cookies are a favourite at our house too…these ones look like they hold together well, I’ll be giving them a go soon x

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