clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Melt-In-Your-Mouth Gluten-Free Fudge Brownies

  • Author: Emily Smith
  • Yield: 12 1x


  • 1/2 cup salted butter
  • 3/4 cup semi-sweet chocolate chips
  • 2 eggs
  • 1/2 cup Lantic-Rogers Coconut Sugar
  • 1/2 cup brown rice flour
  • 1/4 cup light buckwheat flour
  • 1/4 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/3 cup semi-sweet chocolate chips


  1. Preheat oven to 350ºF.
  2. Lightly grease and line a 9” x 9” baking pan with parchment paper.
  3. Melt salted butter and chocolate chips together in sauce pan.
  4. Set aside.
  5. Whisk eggs and coconut sugar in a large mixing bowl until well combined.
  6. Slowly add in melted butter and chocolate mixture.
  7. Combine flours, cocoa, and baking powder in a small bowl.
  8. Add to egg mixture.
  9. Spoon batter into prepared baking dish.
  10. Sprinkle with additional chocolate chips.
  11. Bake in preheated oven for 17-19 minutes.
  12. Allow to cool before cutting into and serving.


  • Makes 12 large brownies, or 25 smaller ones.