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Garlic & Herb Grilled Sweet Potato Fries

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  • Author: Emily Smith


These scrumptious sweet potato fries are zesty and full of flavour.


  • 4 medium sweet potatoes, sliced in wedges
  • Salt
  • 4 tbsp extra virgin olive oil
  • 1/2 tbsp chopped garlic
  • 2 teaspoons finely chopped fresh thyme leaves
  • 2 tablespoons finely chopped fresh Italian parsley


  1. Heat up the grill. Fill a large pot with water, bring to a boil. Add the sweet potato wedges and cook on medium heat for 10 minutes. Drain and let cool. In a saucepan on medium heat, warm up 2 tbsp of EVOO, add chopped garlic, thyme and parsley. Stir for 1 minute and remove from heat. Coat the sweet potato wedges with 2 tbsp of EVOO and place in a grill basket and cook for 6-8 minutes on the barbecue. Remove from the heat, transfer to a serving bowl and coat with herb mixture.


  • Serving Size: 4