Name: Springtime Pasta Salad with Radicchio + Goat's Cheese
Ingredients: 2 cups cooked spiral gluten free pasta; ¼ cup kale cut in small pieces; ¼ cup radicchio cut in small pieces; 2 Tbsp dried cranberries; 2 Tbsp crumble goat feta cheese; 3 Tbsp organic cold pressed olive oil; 1 Tbsp lemon juice or more as preferred.

Description

A fresh and healthy gluten-free pasta salad, perfect for springtime dining.

Ingredients

Scale

2 cups cooked spiral gluten free pasta
¼ cup kale cut in small pieces
¼ cup radicchio cut in small pieces
2 Tbsp dried cranberries
2 Tbsp crumble goat feta cheese
3 Tbsp organic cold pressed olive oil
1 Tbsp lemon juice or more as preferred.

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Instructions

Toss together and refrigerate for 2 to 3 hours before serving.

Nutrition

Serving Size: 2